Kartoshka – Russian “Potato” Truffles
Ingredients
- 8 oz. Nila Wafers
- ½ C Pecans or Walnuts – Plus extra for rolling
- ½ C Cocoa Powder – Plus extra for rolling
- ¼ C Powdered Sugar – Plus extra for rolling
- 1 Cube Butter – softened
- 1 Can Sweetened Condensed Milk
Directions
Crush Nila wafers into fine crumbs.
Crush walnuts into fine crumbs in a food processor.
Mix wafers and walnuts.
Add powdered sugar and cocoa powder to nut and wafer mixture.
In a separate bowl, beat butter with an electric mixer. Use paddle attachment. Beat until light and fluffy.
Add sweetened condensed milk to butter
Beat for about 2-3 minutes – until light and fluffy
Add to cocoa/cookie mixture
Allow dough to chill in the refrigerator for a few minutes
Shape dough into small logs
Roll dough in the extra cocoa powder, powdered sugar, and nuts
Refrigerate for one hour or more before serving.
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